Dinner

Menu (Demo)

Date:

June 11, 2025

Project Brief

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At steakhouse, we believe steak is more than a meal - it’s a craft.

Lunch

Salads & starters

Soups

Heirloom tomato & burrata (Demo)

Fresh burrata cheese, heirloom tomatoes, basil pesto, balsamic glaze

$15

Primebeef carpaccio (Demo)

Thinly sliced tenderloin, arugula, shaved parmesan, lemon-truffle aioli

$18

The meats

Ribeye steak (Demo)

12 oz / 16 oz — Well-marbled, juicy, and full of flavor. Optional: Bone-in or Tomahawk cut

$30

Wagyu sirloin (Demo)

8 oz — Richly marbled, buttery Japanese-style beef, grilled to perfection

$27

Grilled chicken breast (Demo)

Juicy and herb-seasoned, fire-grilled and finished with lemon-thyme butter

$25

BBQ beef short ribs (Demo)

Slow-braised, fall-off-the-bone tender, glazed with house barbecue sauce

$45

Soups

Seasonal soup of the day (Demo)

Ask your server about today’s chef-crafted seasonal soup selection

$14

Loaded baked potato soup (Demo)

Creamy potato soup with crispy bacon, cheddar cheese, chives, and a dollop of sour cream

$23

Side dishes

Roasted brussels sprouts (Demo)

Creamy potato soup with crispy bacon, cheddar cheese, chives, and a dollop of sour cream

$10

Mac & cheese (Demo)

Classic elbow pasta in a three-cheese béchamel, topped with golden breadcrumbs

$12

Desserts

Bread pudding (Demo)

House-made with bourbon-soaked raisins, warm cinnamon, and a rich caramel sauce

$12

Salted caramel pecan pie (Demo)

Southern-style pecan pie with a gooey caramel center and a touch of sea salt

$10

Brunch

Salads & starters

Soups

Grilled shrimp & avocado salad (Demo)

Mixed greens, fire-grilled shrimp, fresh avocado, red onion, grape tomatoes, citrus vinaigrette

$20

Primebeef carpaccio (Demo)

Thinly sliced tenderloin, arugula, shaved parmesan, lemon-truffle aioli

$18

Heirloom tomato & burrata (Demo)

Fresh burrata cheese, heirloom tomatoes, basil pesto, balsamic glaze

$15

The meats

Ribeye steak (Demo)

12 oz / 16 oz — Well-marbled, juicy, and full of flavor. Optional: Bone-in or Tomahawk cut

$30

Wagyu sirloin (Demo)

8 oz — Richly marbled, buttery Japanese-style beef, grilled to perfection

$27

Grilled chicken breast (Demo)

Juicy and herb-seasoned, fire-grilled and finished with lemon-thyme butter

$25

Soups

Loaded baked potato soup (Demo)

Creamy potato soup with crispy bacon, cheddar cheese, chives, and a dollop of sour cream

$23

Side dishes

Roasted brussels sprouts (Demo)

Creamy potato soup with crispy bacon, cheddar cheese, chives, and a dollop of sour cream

$10

Mac & cheese (Demo)

Classic elbow pasta in a three-cheese béchamel, topped with golden breadcrumbs

$12

Desserts

Bread pudding (Demo)

House-made with bourbon-soaked raisins, warm cinnamon, and a rich caramel sauce

$12

Salted caramel pecan pie (Demo)

Southern-style pecan pie with a gooey caramel center and a touch of sea salt

$10

Wine List

Red wine

White wine

Red wine Pinot Noir (Demo)

With bright acidity, silky tannins, including cherry, raspberry, mushroom and forest floor

$28

Red wine Merlot (Demo)

Have a pleasant color, soft fruity taste – not as characteristic and tannic

$25

Red wine Shiraz (Demo)

Include notes of pepper, spice, currant, blackberry and even chocolate

$30

Red wine Cabernet Sauvignon (Demo)

Rich, full-bodied, with predominant black berry notes and tannins that often feel tart

$32

White wine

White wine Sauvignon Blanc (Demo)

A popular white grape variety known for its bright, fresh aroma and flavor

$40

White wine Riesling (Demo)

Sweet or aged, they have distinct aromas of tropical candied fruits, dried apricots, citrus jam

$35

White wine Pinot Grigio (Demo)

A wine with a piquant acidity with notes of lemon, lime, green apples and honeysuckle

$30

Special offers

Ribeye steak (Demo)

$30

Wagyu sirloin (Demo)

$27

Seasonal soup of the day (Demo)

$14

hello@jasonwhitham.com

Lunch

Dinner

Brunch

Dinner

Menu (Demo)

Lunch

Brunch

Wine List